Quick, Easy, and Delicious

 Paprika Chicken with Vegetables

Discover the perfect weeknight dinner with our Paprika Chicken with Vegetables.

This dish combines tender, flavorful chicken breasts seasoned with smoky paprika and a vibrant medley of sautéed bell peppers, zucchini, and red onions.

Not only is it packed with nutrients, but it’s also incredibly quick and easy to prepare, making it ideal for busy days or anyone new to cooking.

In just 40 minutes, you’ll have a wholesome, colorful meal that’s both satisfying and healthy.
Perfect for those seeking a fast, no-fuss recipe that doesn’t compromise on taste!

Ingredients :

• 4 chicken breasts (boneless, skinless)
• 2 tablespoons olive oil
• 2 teaspoons paprika (sweet or smoked, depending on preference)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (optional)
• 1 lemon, sliced
• Fresh parsley for garnish (optional)

Preparation Time : 10 minutes

Cooking Time : 30 minutes

Total Time : 40 minutes

Instructions :

1. Prepare the Chicken :

   • Pat the chicken breasts dry with paper towels.
   • In a small bowl, mix the paprika, garlic powder, salt, and pepper.
   • Rub this spice mixture evenly over both sides of the chicken breasts.

2. Cook the Chicken :

   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Once the oil is hot, add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.

3. Sauté the Vegetables :

   • In the same skillet, add the remaining tablespoon of olive oil.
   • Add the minced garlic, bell peppers, zucchini, and red onion. Season with a pinch of salt, pepper, and dried thyme (if using).
   • Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.

4. Combine and Finish :

   • Return the chicken breasts to the skillet, nestling them among the vegetables.
   • Add the lemon slices on top of the chicken and vegetables.
   • Cover the skillet and let everything cook together for another 5 minutes to allow the flavors to meld.

5. Serve :

   • Remove from heat and garnish with fresh parsley if desired.
   • Serve the paprika chicken with a generous portion of the sautéed vegetables.

Tips :

• Serve with a side of rice or crusty bread to soak up the delicious juices.
• For extra flavor, marinate the chicken in the spice mix for 1-2 hours before cooking.

Enjoy your Paprika Chicken with Vegetables! It's a wholesome meal that's easy to make and sure to impress.